Anthony Bourdain of No Reservations takes us on a brassknuckled culinary tour of New York He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge After a few beers to cleanse the palate we end the night with one of the best pieces of meat weve ever had at Bourdains old base of operations Brasserie Les Halles