This years Restaurant of the Year winner Gilberto Cetina from Holbox came to our kitchen to make his tacos de pulo en su tinta To read more about our 2023 Restaurant of the Year check out Bill Addisons story a hrefhttpswwwlatimescomfoodstory20230613gilbertocetinaholboxlosangelestimes2023restaurantoftheyearhttpswwwlatimescomfoodstory20230613gilbertoa