Wine Channel: Vineyard and Winery Operations in a COVID-19 Environment - July 29, 2020

Posted: Mon, Aug 31 2020

This webinar provides attendees an excellent opportunity to ask questions to LI and WSU as well as hear shared insights and innovative ideas from peers on how to implement COVID19compliant practices now as well as during harvest This 90minute webinar will include opportunities for QA participation both before and during the webinar Agenda topics to include Overcoming Challenges Gener

Follow @gowinecom1

Recent Videos

Octopus Tacos With Holboxs Gilberto Cetina Tue, 26 Sep 2023 This year's Restaurant of the Year winner, Gilberto Cetina from Holbox, came to our kitchen to make ...
Chef Life A Restaurant Simulator Nintendo Switch Trailer Wed, 15 Feb 2023 Get Chef Life: A Restaurant Simulator: https://www.cheflifegame.com/ Create and manage your own res...
How Americans Are Tricked Into Buying Fake Food Fri, 20 Jan 2023 The food in your kitchen cabinets may not be what it seems. Fraudsters motivated by economic gain se...
How Chef Atsushi Kono Makes Chicken Skewers From Wings To Testicles Smoke Point Wed, 11 Jan 2023 At NYC�s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of ch...
Why Food Commercials Cost Hundreds Of Thousands Of Dollars Sun, 13 Nov 2022 It takes dozens of people, expensive robots, and fancy cameras to bring a fast food commercial to li...
Wine Vineyards Feel Impact Of Climate Change Thu, 23 Dec 2021 Global rising temperatures are shaking up much of the wine industry, from the grape's growth cycle t...