A saignée blend of primarily Merlot, Mourvedre, and Malbec vinfied in the Méthode Ancestrale commonly known today as 'Pét-Nat'--wine bottled before primary fermentation is finished and without the addition of secondary yeast nor sugars to initiate the explosion of bubbles. Fun & frothy, the merest hint of sweetness and tannin keep it poised and mouth-watering. Drink under the sun alone or with Bbq chicken
| Body | Medium to Full |
| Acid | Juicy |
| Dryness | Semi-dry |
| Fruit Flavors | Strawberries and Raspberries |
| Secondary | Flinty and Minerally |
| Texture | Fine effervescence |
| (S or P)* | S |
This medium bodied, semi-dry, finely effervescent, juicy wine, has aromas of strawberries and raspberries and beautiful minerally finish. The winemaker suggests serving it with salty charcuterie, oysters, Thai food, chorizo, pork belly, lobster roll and Fromage Fort.
*Some wines sent by vendor(s) at no cost to reviewer (indicated as Sample "S"). Others are purchased at retail. (Indicated as "P"). If a reseller is named after a price quote it is the one who, on wine-searcher.com, had the lowest price. Otherwise wine-searcher.com average pricing or winery pricing is used. Wines sent by vendors may not be reviewed and will not be returned.
