The Sparkling Rosé is a blend of Riesling Italico, Chardonnay, Glera, and Nebbiolo grapes designed to provide a straightforward rosé wine for special occasions. The Nebbiolo grape gives the wine its rusty, sunset color and the white grapes provide a multi-faceted palate, despite this being an inexpensive wine. It is made, as are all these wines using the Martinotti method (sometimes erroneously called the Charmat method), a way of producing sparkling wine in a tank, rather than in the individual bottle (the method used in Champagne).
| Body | Medium |
| Acid | Juicy |
| Dryness | Semi Sweet to Sweet |
| Fruit Flavors | Strawberries, Raspberrries |
| Oak | - |
| Texture | Frizzante |
| (S or P)* | P |
An elegant and aromatic infusion of fresh summer berries. Wild strawberries and raspberries produce a sweetness balanced by pink florals. Its rose-tinted body glistens best when dining al fresco.
*Some wines sent by vendor(s) at no cost to reviewer (indicated as Sample "S"). Others are purchased at retail. (Indicated as "P"). If a reseller is named after a price quote it is the one who, on wine-searcher.com, had the lowest price. Otherwise wine-searcher.com average pricing or winery pricing is used. Wines sent by vendors may not be reviewed and will not be returned.
