Winemaker Peter Fraser's circa 1946, own-rooted, biodynamically dry-farmed bush vines are amongst the finest expression is available--not only in Australia but in the world. Sure, Yangarra's Shiraz is stellar, but equally excellent is its Grenache. A single vyd., mineral laden site is the basis for this often overlooked Rhone varietal displaying a medium-full, balanced body densely flavored with plum and cocoa and a warm, spicy finish. Pair it along side a medium rare steak and roasted rutabagas dressed with cumin butter.
| Body | Full |
| Acid | Juicy |
| Dryness | Sweet |
| Fruit Flavors | Plum |
| Oak | Cumin, Cocoa, spice |
| Tannin | Rich |
| (S or P) | *S |
*Some wines sent by vendor(s) at no cost to reviewer (indicated as Sample "S"). Others are purchased at retail. (Indicated as "P"). If a reseller is named after a price quote it is the one who, on wine-searcher.com, had the lowest price. Otherwise wine-searcher.com average pricing or winery pricing is used. Wines sent by vendors may not be reviewed and will not be returned.
