This Trend In Shared Kitchen Spaces Is A Recipe For Success

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8 places where incubator kitchens are creating economic opportunity and helping entrepreneurs launch their businesses

Every restaurant business starts with a passion for food, but the recipe for success also includes a well-equipped cooking space and support from the community. Let’s not forget other factors too, including insurance, packaging, marketing and even social media expertise. Luckily, startups and small businesses can get all of the above and more at incubator kitchens, as these shared culinary workspaces are giving them access to prep space, business expertise and community connections that help get their businesses off the ground.

Here are eight innovative shared kitchen spaces that are cooking up local economic opportunities across the country:

1. Cincinnati, Ohio: Findlay Kitchen

2. Warren, Rhode Island: Hope & Main

3. Richmond, Virginia: Hatch Kitchen RVA  

4. McAllen, Texas: Mi Cocina by the Hour

5. Grand Rapids, Michigan: Grand Rapids Downtown Market

6. Ajo, Arizona: Sonoran Desert Inn & Conference Center and Ajo Center for Sustainable Agriculture

8. Asheville, North Carolina: Blue Ridge Food Ventures

By Michele Herrman 
December 17, 2019
Source and complete article: Marketwatch.com